Pakistan has become the eighth biggest chicken producer in the world as a result of its recent years of rapid expansion and development in the poultry industry. This has led to a significant increase in the amount of modernization that has taken place on poultry farms.
The poultry industry is one of the productive sectors in Pakistan that is experiencing one of the highest annual growth rates, which is approximately 10–12% per year. Since the poultry industry is one of the areas in which the Pakistani government is investing more financial resources, it is reasonable to anticipate that this growth rate will be sustained in the years to come. More than 1.5 million individuals in Pakistan today have jobs thanks to the contributions of this industry.
In 1962, Pakistan became the first nation in the world to begin producing chickens for commercial sale, and now the country’s more than 15,000 poultry farms are responsible for producing 1.94 million tons of chicken annually. The scale of these farms may range anywhere from 5,000 to 500,000 broilers at a time. However, the price of poultry items has continued to increase due to inflation. For Example, the chicken rate today is 332 pkr, which is much greater than a few years back.
When it comes to the production of eggs, there are around 45 million layers in the nation, which results in an annual output of 2 million tons of eggs. Annually, 6.4 million metric tons of feed are manufactured for use in animal agriculture.
The decrease in the use of antibiotic treatments as growth promoters as well as the use of antibiotics for preventative purposes is one of the most significant difficulties faced by poultry farmers in Pakistan. It is estimated that the yearly investment in treatments on chicken farms is 1.9 billion Pakistani rupees, which is comparable to 9 million dollars in the United States.
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If these nutrients were included in the diet, it would eliminate the need for a significant portion of these treatments. Pronutrients are bioactive compounds derived from plants that enhance the physiological functioning of organs and, as a result, the production capacity of birds.
To be more specific, the consumption of intestinal conditioning nutrients, which have the enterocytes of the intestinal epithelium as their target cell, makes it possible to speed up the rate at which these cells renew themselves and to improve the tight junctions that connect them, thereby protecting the integrity of the intestinal epithelium. This is converted into an increase in the feed’s digestibility, a larger nutrient absorption, and lastly, a greater final weight and a lower feed conversion rate at the product level.
In the case of laying hens, the administration of intestinal conditioning nutrients makes it possible to raise the percentage of eggs laid, improve the quality of the eggshell, and enhance the quality of the egg on the inside.
Multiple studies have shown that administering intestinal conditioner nutrients may greatly enhance intestinal health, which in turn leads to a marked reduction in the number of antibiotics required for poultry production.
Because they are molecules derived from plants, it is important to emphasize that nutrients do not cause bacterial resistance, do not leave residues in animals, and do not need a withdrawal time. This is because there is no need for these things.